Article list
Creation of audiovisual content based on social science data for publication as audiovisual works, such as films or exhibitions.
Analysis and evaluation of material culture elements in cooperation with archaeologists and historians for preservation or presentation in museums (e.g.,…
Assessment of tangible and intangible cultural heritage in relation to their categorization and inclusion in UNESCO lists.
Preparation of assessments, reports, and monitoring based on data for various purposes, such as policy design, reforms, or solution proposals….
Monitoring gene transcription in various microorganisms as well as in risk group I cell cultures.
Testing the effects of pharmaceuticals and biomaterials on angiogenesis, gene expression, tumor and microbial diseases using the chicken chorioallantoic membrane…
Production and purification of proteins from recombinant bacteria.
Quantitative and qualitative analysis of phospholipids, sterols, sterol esters, and fatty acids.
Long-term storage of risk group I microbial strains in glycerol at −80°C.
Modification of yeasts and bacteria for production of lipophilic substances (e.g. squalene, fatty acids), and other metabolites.